Food additives have been used for centuries to enhance the appearance and flavour of food and prolong shelf life. But do these food additives add and value to your food?
So how do we know what is our food and why does it have such a long shelf life.
High Fructose Corn Syrup
Hydrogenated Vegetables oils
BHA and BHT
If you would like any more info on why these additives are bad, please let me know and I can send out more info